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35 minutes mins
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Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
I needed to make a treat to feed a crowd and had all the ingredients on hand to make these Sheet Pan funfetti cookie bars.
I don’t know if there is any tastier flavor than “funfetti. “They turned out perfectly!
I love making desserts in sheet pans because they are easy to transport and can easily feed 20+ people!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Ingredients for this recipe:
- 1 cup butter (softened to room temperature)
- 1 1/2 cups brown sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups flour
- 2 cups white chocolate chips
- 1 cup sprinkles
How to make these Sheet Pan Funfetti Bars:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together softened butter and brown sugar.
- Mix in eggs and vanilla.
- Add baking powder, salt and flour and mix until well combined.
- Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
- Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
- Bake for 20-25 minutes, or until middle is set and edges are golden brown.
- Let cool and cut into squares.
These cookie bars were so soft and chewy! Everyone loved them so much that we didn’t have any leftovers!
Related article: love yummy cookie bar recipes? Try our Seven Layer Cookie Bars and our EASY Cake Mix Cookie Bars!
Serves: 24
Sheet Pan Funfetti Cookie Bars Recipe
Perfectly soft and chewy funfetti cookie bars made in a sheet pan! Perfect for feeding a crowd and so easy to make!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
PrintPin
Ingredients
- 1 cup butter softened to room temperature
- 1½ cups brown sugar
- 2 large eggs
- 1 Tablespoon vanilla
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 cups flour
- 2 cups white chocolate chips
- 1 cup sprinkles
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, cream together softened butter and brown sugar.
Mix in eggs and vanilla.
Add baking powder, salt and flour and mix until well combined.
Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
Bake for 20-25 minutes, or until middle is set and edges are golden brown.
Let cool and cut into squares.
Notes
- Don’t forget to spray your pan before you put the batter in it.
Nutrition
Calories: 293 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 37 mg · Sodium: 223 mg · Potassium: 86 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 261 IU · Vitamin C: 1 mg · Calcium: 68 mg · Iron: 1 mg
Equipment
Sheet pan (18x13x1)
Large Mixing Bowl
Non-stick Cooking Spray
Recipe Details
Course: Dessert
Cuisine: American
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Love our Funfetti Cookie Bars, then you will love these:
- Seven Layer Magic Cookie Bars Recipe
- Sheet Pan Chocolate Chip Cookie Bars
- Cake Mix Cookie Bars
- Chocolate Sugar Cookie Bars
- 5 Ingredient Cake Batter Cheesecake
Be sure to not miss another recipe!
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Jacqueline says:
What size sheet pan did you bake these bars in?
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Elyse says:
Hi Jacqueline!It is a half sheet pan which measures 18"x13". The recipe has been updated! Thanks!
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Melanni says:
I just made these tonight and they were so easy and my family loves them. Two of my kids agree that "they are the best cookies ever!". Thanks for a great recipe!
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Sherell says:
Can I use self rising flour and cut out the baking powder, salt?
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Momma Cyd says:
We have not made these with self rising flour. You would have to go by other similar recipes you have substituted the flour with.
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Erin says:
Do these freeze well?
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Momma Cyd says:
These bars freezer great in an airtight freezer container.
About The Author:
Elyse Ellis
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
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